If you’re interested in learning about careers in alternative proteins, this career call with the Good Food Institute on December 14 should be interesting. Here is the description:
Are you interested in working in alternative protein? Join SciTech university innovation specialist, Christina Aguila, to learn more about what it takes to pursue an academic or industry career in this rapidly growing field.
We’ll start the call with some answers to commonly-asked questions, then open the floor for alt protein career Q&A. Ask us anything!
To make the most of this and similar online events, be sure to read our article, How to leverage online industry events for your transition to a green job.